Short Seasons
Comments
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We had a similar situation last year in the South of France. The site we were on was about a third full and we would have been happy to have stayed on a few more days. Talking to the young lady on reception she said it was difficult in France because of
employment law I got the impression that there was a limit for how long people could work on a temporary basis and she was off home to another part of France.David
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I think the economics are a bit like restaurants on some Greek Islands. They open for two months of the year when they make all of their money. I think if you were able to see the books you might find that the staff overhead costs - reception, cleaners, maintenance, gardeners etc. - plus any other general season specific overheads might push the site into a loss. Every site must have a break-even occupancy.
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