Following on from comments on another thread I thought I'd open this one. Be back in a mo with the recipe, doorbell's just gone
The Baileys Irish Cream that we bought for Christmas, isn't going to last until the end of November....
I know there are a few of us on here who make our own bread, but does anyone have a good recipe for Barm Cakes? I have found an old recipe my Nan used to make that includes fresh yeast, which is not widely available nowadays
It's that time of year again when a good soup cheers the dark winter days. We've experimented with growing squashes and pumpkins in our garden over the summer. I made our first pumpkin soup with a BBC recipe today, very pleased with the results. Any favourites out there.
. Saturday evening meals. Just what have you had ? For starters,I'll kick it off .Cooked a Turkey leg E/3.20.(from France Intermarche) in the AGA for 55/60 Min in the top oven middle shelf..Already had a large potatoe (a Frites variety Maro) in for 60 Min,they give a lovely crispy crunchy skin,a dish of Lidle peas in the…
I was chatting online to a friend in the US and she was telling me they used to BBQ extra food and freeze it. I had never thought of it - and wondered if anyone else does and are there any tips. Typically its only stews and soups etc that I freeze - but making use of the hot charcoal BBQ for making extra appeals as long as…
I miss the days when I could walk into a green grocer and buy ripe fruit. I rarely by pears for example as they are rock hard. I love a fruit salad and find it makes a great lunch on those hot sumer days when we want a break form the heat and a nice quiet afternoon by the 'van, but it can be a nightmare finding things like…
Hello We have a Cadac Carri Chef 2. Have only used it once, and the meal was not a success. Steak was bland and tastless, no bbq taste at all. It was also a pain to clean. Husband now hates the bbq and says we've wasted money on it. Can anyone please give us some tips on where we are going wrong with it or what we are…
Having seen and heard people raving about it on TV, for the first time ever in my life, I have just eaten Avacado. Disgustingly tasteless rubbish, or was I suppose to sprinkle something on it, which would only taste of whatever I added and mask the creamy nonentity.
hi. Just started caravanning and would like to invest in an electric frying pan / skillet. what do you use/ recommend? we are a family of 2 adults and 2 kids. and apart from fry up what else have you cooked in them thanks
It looks like you're new here. Sign in or register to get started.