What are you all up to
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Enjoy Wherenext, I would have gone with mash though.
We are having chicken and chorizo jambalaya
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Latest update on flight situation.
Glasgow airport closed until tomorrow morning, Thomas Cook just taken the decision to totally cancel the flight
have managed to book another flight out on Sunday now trying to ensure that our return flight still stands and they haven't cancelled and refunded the whole thing.
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Just back at our house in Cambs, our tenant has made a massive lasagne with a bucket load of garlic bread. I've opened the rioja to breathe a while! It's only minus seven but a strong wind. The discussion this evening will be when's best to head for our site in Cornwall, I've already delayed the contractors I'd booked for Monday but I need to be there by Thursday, fingers crossed. I like a challenge but it's going to be a struggle to get the site ready how I'd like it. Hey I'll enjoy a few days in the house, seems weird all this space
JK
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I donned my thick jacket and big boots earlier and went to buy milk. Half way there I met a neighbour coming the other way who told me the shops had no milk and no bread, so I came home and cleared a path from the street to the front door instead.
Might as well not have bothered as it has snowed again.
Then we spotted a snow plough coming up this way, however it turned off before reaching us and cleared a nice flat side road, while leaving all the roads on the hill still covered. Must be someone with some clout that lives along there!
Wind from the east now strengthening and whipping up the snow.
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Veggie shepherd's pie for us! Topped with buttery, sage mash. And sprouts! Yummy!
if this cold snap lasts too long, we'll all be needing diets!
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By the sound of it JK you'd be stuck at Exeter just now, a lot of snow problems and accidents. Our family are relieved we haven't travelled south yet. Best wishes for the new season.
Italian lunch out today, now eating sandwiches intended for our not taken journey.
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Venison tonight with roasted baby vine tomatoes & gratin potatoes.
Oh, and I'm 2 beers in already
It's a hard life
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Oh great, a food thread.
OH is making chicken in home made sauce with extra mushrooms and basmati rice.
It should be ready soon, these posts are making my mouth water.
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We are eating our wy through what we have in the freezer now as it needs defrosted, so OH is having Waitrose cottage pie and I am having M&S beef in black bean sauce with egg fried rice.
Eating our way through the freezer does generally result in some odd meals!
Just seen on the news that all the motorways up here are now fully open.
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Very interesting meals folks are having not been feeling good so a light tea cheese on toast.
One of your gins I think Goldie for your supper.
Take care all in the snowy weather, no snow here just very windy in the Lot and upto 15C today after a few very chilly days down to minus 7.
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So to sum up, what are we doing today - stuffing our faces.
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