Avacado

Metheven
Metheven Club Member Posts: 3,987 ✭✭✭
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edited September 2016 in Food & Drink #1

Having seen and heard people raving about it on TV, for the first time ever in my life, I have just eaten Avacado.

Disgustingly tasteless rubbish, or was I suppose to sprinkle something on it, which would only taste of whatever I added and mask the creamy nonentity.

Comments

  • mjh2014
    mjh2014 Forum Participant Posts: 130
    edited September 2016 #2

    Did you just eat it by itself?

    I like to mash it into tasty, home-made guacamole, or include it in a non-standard caprese salad of tomato, mozarella, fresh torn basil and olive oil. 

    Perhaps you never will like it.

    I hate porridge and sticky toffee pudding. Surprised

  • Metheven
    Metheven Club Member Posts: 3,987 ✭✭✭
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    edited September 2016 #3

    Did you just eat it by itself?

    Yes, just spooned it out, yuk! Perhaps I should have added something to give it taste.

    It was only a try out after hearing of its merits.

  • Navigateur
    Navigateur Forum Participant Posts: 3,880
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    edited September 2016 #4

    I hate porridge and sticky toffee pudding. 

    Not the best of combinations I would say, but never ever thought to try it.

  • DEBSC
    DEBSC Forum Participant Posts: 1,362 ✭
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    edited September 2016 #5

    Maybe it's like marmite, (love that as well). Love avacardo, just on its own, it has to be ripe though.

  • IanH
    IanH Forum Participant Posts: 4,708
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    edited September 2016 #6

    We have it with prawns....

  • huskydog
    huskydog Club Member Posts: 5,460 ✭✭✭✭✭
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    edited September 2016 #7

    We have it with prawns....

    Ooo.,poshSurprised

  • Takethedogalong
    Takethedogalong Forum Participant Posts: 17,030 ✭✭✭
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    edited September 2016 #8

    Dave, I am with you, hate them. Tasteless to me, and awful consistency. My sister however, loves them!Happy

    Check out the fat content as well, seriously high, although some of it is the "right kind" of fat!

  • Hallsontour
    Hallsontour Forum Participant Posts: 199
    edited September 2016 #9

    We love them. We also have them stuffed with prawn cocktail but also just slice them and serve them as part of a salad. In fact we've got this nifty little tool that slices them and removes them from their skins at the same time

  • SteveL
    SteveL Club Member Posts: 12,299 ✭✭✭
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    edited September 2016 #10

    We use a melon baller to add bits of avocado to a salad that we've thrown anything else we can think off on

  • briantimber
    briantimber Forum Participant Posts: 1,653
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    edited September 2016 #11

    Think its very over rated....YellCool

  • JCB4X4
    JCB4X4 Forum Participant Posts: 466
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    edited September 2016 #12

    Having seen and heard people raving about it on TV, for the first time ever in my life, I have just eaten Avacado.

    Disgustingly tasteless rubbish, or was I suppose to sprinkle something on it, which would only taste of whatever I added and mask the creamy nonentity.

    .     Definitely a 'None Starter' for me

  • Jo J
    Jo J Forum Participant Posts: 228
    edited September 2016 #13

    Definately a "marmite" sort of thing - I personally love it, but my OH can't stand it!

  • sirtom01
    sirtom01 Forum Participant Posts: 22
    edited September 2016 #14

    Bacon and avacado sandwiches. Pure delight

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