Cadac Safari Chef Deluxe

chasncath

We've just bought a Cadac Safari Chef deluxe to replace our rusty portable BBQ. Having looked on-line we were prepared to make do with the standard model; however, we phoned Don Amot (Hilton, Derbyshire) to be told they were doing a 'special offer' of £75 for the deluxe model. So off we went!

Two questions remain unanswered by the instruction leafelet:

1. Do we have to detach the gas connection every time to get the kit back in the bag?

2. How do we use the Pizza stone?

The official Cadac video on you tube is no help: the other videos are unwatchable!

Can anyone enlighten us? We're off next week in our 'van and are looking forward to some al fresco dining