Remoska
In the "old" days
when I first joined the club the cooking accessory to have was a Remoska.
I'm now in the market for a mini oven and wondering what the "more modern" reputation of a Remoska is.
Comments
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Up-dated version of the Remoska is still out there, but if bought from Lakeland, is horrendously expensive now and the original Lakeland "For Life" warranty is only for 3 years. Non-the-less it's reputation is undimmed especially where I am concerned.
If you really want a mini-oven check thro' the "Scotts of Stow" catalogue and if you are satisfied -- then go elsewhere for the better prices !!
Grumpy Titewad, Crewe
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We have one of these it bakes, fries, is a slow cooker, rice cooker and much more. Will bake chicken portions or smallish meat joints for that Sunday dinner whilst out on tour. Had ours over ten years and still going strong. Keep thinking about this newer version but ours goes on and on! Very easy to clean too.
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Thats about half the price of the new Remoska, Micky and about 2/3 of a lot of the Mini Ovens that look like ovens if you see what I mean. The sort that have an 'oven door' and one or two solid 'leccy rings on top, all from the good old 3 pin 13amp plug !!
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Here's a similar one to ours. Will roast a chicken but would have to be a smallish one.
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Firstly my apologies for the delay in replying, Mickey. A bereavement in Early December took my attention away.
I have bought a Remoska. I like the simplicity of it. I do not want to sit there reading a handbook every time that I go away I liked also that it quite neatly holds my Trangia nesting pan set when In Transit.
I have been so impressed with it that I bought the Grande for home use. I love the idea that oven can be taken to table and contents directly served to the plate. Once warm it cooks quickly. It sits inside a cupboard in my camper so neatly it was as though the two were made for each other.
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Only Jen, we bought one after reading a thread on here and it made cooking the Christmas dinner in the caravan so easy. I put the turkey breast, stuffing and sausages in blankets in the Remoska and left it to it. It gave us time to enjoy a glass of prosecco while it did all the work.😊
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