Dinner today?

artyboo
artyboo Forum Participant Posts: 457
edited December 2015 in General Chat #1

Go on. What are you having/ have you had. We both worked on the 25th and we are now just about to sit down to a gut buster Roast Beef din dins with horseradish and my favourite mustard and all the other trimmings.

who is still eating turkey hahahahah 

Comments

  • Tammygirl
    Tammygirl Club Member Posts: 7,957 ✭✭✭
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    edited December 2015 #2

    Enjoy your roast beef artyboo, we are having roast pork, new potatoes, carrots, peas, green beans and small yorkshires, oh and left over christmas pudWink

  • Bakers2
    Bakers2 Forum Participant Posts: 8,195 ✭✭✭
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    edited December 2015 #3

    We had spag bol and garlic bread for lunch and a turkey and cranberry sandwich for our tea.  Turkey now all gone, it was only the breast - there were only the three of us and we had it with ham and salad yesterday.  Just some of the ham left, will be gone
    by Tuesday at the latest.  Enjoy your roast beef artyboo. Sadly my homemade Christmas pud was growing something
    Surprised when I opened it so we didn't get any of that, but I did have 3 mini bought ones left from last year (I didn't think they were
    very nice last year) still in date they were rather nice this year.

  • bandgirl
    bandgirl Forum Participant Posts: 440
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    edited December 2015 #4

    We were with family for lunch on Christmas day, so didn't buy a turkey. Had chicken and gammon with roast potatoes etc. yesterday. Two roast dinners is plenty, so have had steak pie, chips & peas today for a change.

  • bestboy
    bestboy Forum Participant Posts: 302
    edited December 2015 #5

    Xmas eve roast beef

    Xmas day turkey

    Boxing day both plus gammon

    Today      

         Indigestion.

     

  • brue
    brue Forum Participant Posts: 21,176 ✭✭✭✭✭
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    edited December 2015 #6

    Lidl Gravadlax, salad and pickled cucumber.Laughing Followed by warmed up Christmas pudding with M&S cider brandy cream...followed by regrets....Surprised

  • Pippah45
    Pippah45 Forum Participant Posts: 2,452
    1000 Comments
    edited December 2015 #7

    I had a discussion with son about supper tonight and he reckoned there was enough venison haunch left over so perhaps a pasta.  I suggested that it was his MILs turn in the kitchen .. bit of a mistake!  But at least I am not over full!  She decided on using up the bought mashed spuds that needed eating but a little more was needed!  However for the first time I was out of the kitchen so shouldn't grumble!  And the leftover Christmas pud has now gone!  Then we sat down to It's a Wonderful Life.

  • cyberyacht
    cyberyacht Forum Participant Posts: 10,218
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    edited December 2015 #8

    Didn't even have dinner last night. Just a some cheese and biscuits with a glass of red. Needed a respite after two days of turkey roast.

  • tombar
    tombar Forum Participant Posts: 408
    edited December 2015 #9

    Didn't even have dinner last night. Just a some cheese and biscuits with a glass of red. Needed a respite after two days of turkey roast.

    Same here, cheese and biscuits but for me rose wine and OH had white wine - actually enjoyed it better than any other food we had - reminded me of summer holidays when the weather is too hot to cookCool

  • Takethedogalong
    Takethedogalong Forum Participant Posts: 17,046 ✭✭✭
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    edited December 2015 #10

    We had a pasta dish last night, home made. Don't eat meat so lots of variety for us rather than getting through turkey, sprouts done in a stir fry are delicious by the way, quarter them and get stirring. Totally different taste to usual boiled/steamed.

  • Goldie146
    Goldie146 Club Member Posts: 2,448 ✭✭✭
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    edited December 2015 #11

    We didn't feel like eating last night, so just had a snack - English Sparkling Wine (aka English Champagne), Cheese Straws and fruit.

    Farmers to feed today - so dinner ("lunch" for southerners) is turkey pie and chips.

  • SteveL
    SteveL Club Member Posts: 12,303 ✭✭✭
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    edited December 2015 #12

    Roast beef with the family on Christmas Day, and outdoor reared pork on Boxing Day, now the two of us are finishing up the bits, a bit at a time! Don't mind the meat on repeat but we seem to have an awful lot of cheese left! ( at least it keeps)

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