Nature's Bounty!

Takethedogalong

We are on our fourth blackberry crumble this holiday! Love this time of year where you can set off for a walk and come home with pudding! Hound Tor on Dartmoor this time. We make elderflower champagne in the spring and occasionally use ransomes, nasturtiums
and have candied violets for decorating cakes. What other recipes ideas do others have for nature's free harvest?