" Remoska"

triky auto
triky auto Forum Participant Posts: 8,690
1000 Comments
edited December 2015 in Food & Drink #1

Surprised,H EL P !!  !! I have a " Remoska " on board but can't find the instruction booklet !!  !! What do i do with
it to cook Pork Loin Chops ?? Does it require a drop of Olive Oil in first ?? What sort of timings are relevant ?? Anybody can email me a copy of instrutions ?? Call my mobile ?? H E L P !!

Comments

  • ValDa
    ValDa Forum Participant Posts: 3,004
    1000 Comments
    edited December 2015 #2

    I really hope you got some help on this one, and aren't still sitting there with raw pork chops!  Here's a page from the
    Remoska website which might help.  Well down the page there is a recipe for cooking chops!

  • DianneT
    DianneT Forum Participant Posts: 521
    100 Comments
    edited December 2015 #3

    You can recipes from the website as Val says or Google it.

    DianneT

  • Bakers2
    Bakers2 Forum Participant Posts: 8,190 ✭✭✭
    2,500 Likes 1000 Comments
    edited December 2015 #4

    Oh Tricky did you eat them Christmas Day?  I do hope so even if you had to use the 'proper' cooker.

  • huskydog
    huskydog Club Member Posts: 5,460 ✭✭✭✭✭
    1000 Comments
    edited December 2015 #5

    Somenone take triky a pizza , he might be hungry Happy

  • triky auto
    triky auto Forum Participant Posts: 8,690
    1000 Comments
    edited December 2015 #6

    Cool , ValDa ,thanks for that .Had a look at the website and it seems to be quite straightforward.

    YES ,!! The loin chops are still in the fridge at this moment,but i will venture to cook them tomorrow (now feeling braver!!)I had an emergency tin on board of French Casoulet de Castelnaudry for christmas lunch !!  !!  Ho Hum!! Eating in a local hostelry
    today.Three course menu for £12.95.  THANKS to ALL of you for responding .

                      MERRY CHRISTMAS Cool.Pete/Triky.

  • ValDa
    ValDa Forum Participant Posts: 3,004
    1000 Comments
    edited December 2015 #7

    Cool , ValDa ,thanks for that .Had a look at the website and it seems to be quite straightforward.

    YES ,!! The loin chops are still in the fridge at this moment,but i will venture to cook them tomorrow (now feeling braver!!)I had an emergency tin on board of French Casoulet de Castelnaudry for christmas lunch !!  !!  Ho Hum!! Eating in a local hostelry
    today.Three course menu for £12.95.  THANKS to ALL of you for responding .

                      MERRY CHRISTMAS Cool.Pete/Triky.

    Glad to hear you didn't go hungry.Smile

    Good wishes to you, for the New Year too.

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