Heating croissants

rogher

We all know that the continentals don’t have ovens in their vans yet they eat a lot of croissants. Do they not warm them up? If they do, how do they do it if they have no oven (or grill)?

Our oven is in regular use to warm the croissants each morning but, if we downsize, that may be something that we forego in the next van. My dilemma will be how to replace the absence of such a useful piece of equipment. Could I use the Cadac, perhaps? I’ve
carried one around for some time and often wondered what to do with it…