Weber Charcoal

Pippah45

Hi Weber experts - I have been having some teething troubles with my Go Anywhere Weber - today it was just too hot - I suppose I should have closed down the side vents?  Or leave it a bit longer before starting to cook - it all looked great with white coals
etc - but just too hot.  I am having some neighbours round tomorrow and don't want to cremate everything!  So far it hasn't been as easy as my previous BBQ bought a few years ago when the World Cup was on!  Very cheap that one was too!  Before today - I have
been struggling to get it lit at all but I think I have cracked that now.