As a recently retired chef and I can't say bored because my beloved gives me lists of things to keep me busy, I have seen some recipe requests so ifanyone would like a bit of advice or ideas for all things cooking wise then please ask. One thing though is for recipe ideas whether you have Apple or android phones look at…
Does the result of a recent vote mean that we can now get YELLOW custard, as apposed to the rather anaemic ivory coloured stuff that Birds give us? Currently, it is just not the same as it was, and if the colour can be improved (closer to the original bright yellow) I feel sure MOH can still make the lumps that make it…
Quick Question, we are going away between Christmas and New Year, we have a thetford aspire 2 oven in the caravan. Has anyone done a small full turkey in one? No I haven't been drinking sherry, I know an option would be to do a turkey joint but I'd like to have a proper turkey.
Several family members are meeting up for Christmas, and we all bring parts of the meal, our contribution is the trifle. The preferred recipe involves trifle sponges, jelly and custard. One of the family has recently been diagnosed with diabetes, so we are looking to have less sugar in the desserts so they can still…
Spent an evening around one of these last night , anybody else had the pleasure ?
Went into Asda yesterday and brought some of their gluten free mince pies. Packaging was ok, filling was good, pastry was uneatable, back to Mrs Ones brillant MP's PS 2 x mincepies for sale
If Walkers as they say use British Potatoes how do they justify a "Brexit" price hike.Pofiteering or not? We will boycott them from now on. and hopefully the likes of Tesco take them off their shelves just like Marmite.
Following on from comments on another thread I thought I'd open this one. Be back in a mo with the recipe, doorbell's just gone
The Baileys Irish Cream that we bought for Christmas, isn't going to last until the end of November....
I know there are a few of us on here who make our own bread, but does anyone have a good recipe for Barm Cakes? I have found an old recipe my Nan used to make that includes fresh yeast, which is not widely available nowadays
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